Dip into a chocolate fondue with your loved ones at The Chocolate Room, KPHB.
The word "Fondue" comes from the french verb "Fondre" which means "to melt" - A Chocolate Fondue is a leisurely way to end a meal as everyone gathers around a pot of warm chocolate sauce and dips skewered pieces of fruit, cake, and/or cookies into the sauce. Stemmed cherries are particularly well suited for dipping as are strawberries, pieces of cantaloupe, figs, honeydew, kiwi, pineapple, bananas, pears, oranges, and even slices of apple.
